lisalewis@firstplace
November 30th, 2006, 09:00 AM
Serves: 8
Exchanges: Exchanges: 1 vegetable
Ingredients:
1 pound frozen green beans 4 ounces sliced fresh mushrooms 1/4 cup Butter Bud Sprinkles, dry 1 tablespoon minced garlic (I use the kind in a jar) Salt and pepper to taste 1/2 cup chicken broth
Preparation:
Coat the slow cooker insert with cooking spray. Add all of the ingredients to the cooker, mixing well. Cover and cook on low for 6 hours or high for 3 hours. Makes 8 (1/2 cup) servings.
This recipe was generously submitted by adapted from Busy People?s Slow Cooker Cookbook, by Dawn Hall
Exchanges: Exchanges: 1 vegetable
Ingredients:
1 pound frozen green beans 4 ounces sliced fresh mushrooms 1/4 cup Butter Bud Sprinkles, dry 1 tablespoon minced garlic (I use the kind in a jar) Salt and pepper to taste 1/2 cup chicken broth
Preparation:
Coat the slow cooker insert with cooking spray. Add all of the ingredients to the cooker, mixing well. Cover and cook on low for 6 hours or high for 3 hours. Makes 8 (1/2 cup) servings.
This recipe was generously submitted by adapted from Busy People?s Slow Cooker Cookbook, by Dawn Hall