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View Full Version : Raspberry Sauce


lisalewis@firstplace
February 15th, 2007, 10:34 AM
1 pound frozen raspberries
3/4 cup white grape juice concentrate

Combine ingredients in a food processor and blend until smooth. Strain through cheesecloth to remove the suds and seeds. Serve as a sauce with the cake.

Exchanges for sauce: 1 serving = free