lisalewis@firstplace
December 5th, 2006, 10:11 AM
Serves: 8
Exchanges: 1/2 bread, 1/2 fruit, 1/2 fat
Ingredients:
3 1/2 cups sliced strawberries
4-5 packets Equal
1 1/4 cups water
1 1/2 tablespoon cornstarch
1 large package sugar-free strawberry Jell-O
Pie Crust:
1 stick diet margarine or 1/2 cup diet margarine
1 1/4 cups flour
2 tablespoon skim milk
Preparation:
Add Equal to strawberries and set aside. Bring water and cornstarch to a boil, stirring until clear. Add Jell-O. Pour over strawberries. Put in cooled pie crust (recipe below). Chill until firm.
Pie Crust:
Melt margarine. Add milk and stir in flour. Form into a ball. Pour into 9" pie pan and press out. Bake at 325 degrees for 10-15 minutes.
Exchanges: 1/2 bread, 1/2 fruit, 1/2 fat
Ingredients:
3 1/2 cups sliced strawberries
4-5 packets Equal
1 1/4 cups water
1 1/2 tablespoon cornstarch
1 large package sugar-free strawberry Jell-O
Pie Crust:
1 stick diet margarine or 1/2 cup diet margarine
1 1/4 cups flour
2 tablespoon skim milk
Preparation:
Add Equal to strawberries and set aside. Bring water and cornstarch to a boil, stirring until clear. Add Jell-O. Pour over strawberries. Put in cooled pie crust (recipe below). Chill until firm.
Pie Crust:
Melt margarine. Add milk and stir in flour. Form into a ball. Pour into 9" pie pan and press out. Bake at 325 degrees for 10-15 minutes.