lisalewis@firstplace
December 5th, 2006, 09:56 AM
Serves: 4 (Great for leftover turkey)
Exchanges: per 1/2 cup serving: 3 meat, 1 bread, 1/2 fat
Ingredients:
8 ounces diced turkey
1/2 cup chopped onion
1 can cream of mushroom soup, low-fat
4 ounces reduced-fat cheddar cheese, shredded
2 cups spaghetti, cooked
1 small jar pimento, chopped
1 teaspoon dried parsley flakes
Pam
Preparation:
Spray large non-stick skillet with Pam. Saute onion with turkey. Blend in mushroom soup and cheese. Cook over low heat until cheese is melted, stirring. Add cooked spaghetti, pimento, parsley and pepper. Pour in a baking dish. Bake at 350 degrees for 15 minutes
Exchanges: per 1/2 cup serving: 3 meat, 1 bread, 1/2 fat
Ingredients:
8 ounces diced turkey
1/2 cup chopped onion
1 can cream of mushroom soup, low-fat
4 ounces reduced-fat cheddar cheese, shredded
2 cups spaghetti, cooked
1 small jar pimento, chopped
1 teaspoon dried parsley flakes
Pam
Preparation:
Spray large non-stick skillet with Pam. Saute onion with turkey. Blend in mushroom soup and cheese. Cook over low heat until cheese is melted, stirring. Add cooked spaghetti, pimento, parsley and pepper. Pour in a baking dish. Bake at 350 degrees for 15 minutes